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Slow-Cooker Pulled Beef Sammies

  • Prep 20 min
  • Total 8 hr 20 min
  • Ingredients 7
  • Servings 8

This winning recipe combines two classic meals–pot roast and French Dip sandwiches–in the slow cooker. MORE+ LESS-

Dorothy Kern
October 24, 2016

Ingredients

1
boneless beef chuck roast (1 1/2 to 2 lb)
Salt and pepper to taste
1
medium onion, thinly sliced
1
package (1 oz) onion soup mix (from 2-oz box)
3
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
tablespoon soy sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits

Steps

Hide Images
  • 1
    Place onion slices in 3- to 4-quart slow-cooker.
  • 2
    Spray 10- to 12-inch skillet with cooking spray; heat over medium-high heat. Lightly sprinkle beef with salt and pepper on both sides; sear on each side 1 minute. Place beef over onion. Sprinkle soup mix over beef. Add broth and soy sauce to slow cooker.
  • 3
    Cook on low heat setting 8 hours.
  • 4
    When ready to serve, bake biscuits as directed on can. Meanwhile, remove beef from slow cooker to cutting board or large plate. Using 2 forks pull beef apart to shred.
  • 5
    Cut each biscuit in half. Place beef and onion on bottom halves of biscuits. Serve sandwiches with cooking juices on the side for dipping.

Expert Tips

  • If you like, you can pour the meat juices through a fat separator measuring cup before serving.
  • These sandwiches would be great with a slice of provolone or Swiss cheese on top!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
401.9
% Daily Value
Total Fat
20.2g
31%
Saturated Fat
8.1g
41%
Cholesterol
67.5mg
22%
Sodium
1494.9mg
62%
Potassium
385.0mg
11%
Total Carbohydrate
32.2g
11%
Dietary Fiber
0.5g
2%
Sugars
6.3g
Protein
23.8g
% Daily Value*:
Vitamin C
2.10%
2%
Calcium
2.30%
2%
Iron
18.20%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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