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Roast Beef and Gorgonzola Hoagies
Grands!® Unsloppy Joes
Buffalo Chicken Burgers
Grands!® Biscuit Taco Cups
Biscuit-Topped Hamburger Stew
This winning recipe combines two classic meals–pot roast and French Dip sandwiches–in the slow cooker.
If you like, you can pour the meat juices through a fat separator measuring cup before serving.
These sandwiches would be great with a slice of provolone or Swiss cheese on top!
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