Slow-Cooker Mexican Pork

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Slow down the kitchen frenzy with a hearty black bean and pork dish.

1 In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

1 In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

Vary the taste by using pinto beans instead of black beans and Cheddar cheese instead of Monterey Jack cheese.

Serve over hot cooked rice or tortilla chips. Top with a dollop of guacamole or sour cream.

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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