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Slow-Cooker Honey-Garlic BBQ Meatballs

  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 4
  • Servings 12
  • Pinterest
    779
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    3K
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We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic. MORE+ LESS-

Ingredients

2
lb frozen cooked meatballs, thawed
2
bottles (18 oz each) barbecue sauce
1
tablespoon honey
2
tablespoons finely chopped garlic (about 8 cloves)

Steps

Hide Images
  • 1
    Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • 2
    In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • 3
    Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Expert Tips

For proper food safety, be sure meatballs are thawed before adding to slow cooker.

Barbecue sauces vary significantly in flavor. We recommend an original sweet barbecue sauce for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1290mg
54%
Potassium
400mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
31g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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