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Slow-Cooker Honey-Garlic BBQ Meatballs

Slow-Cooker Honey-Garlic BBQ Meatballs
  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 4
  • Servings 12

We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic. ...MORE+ LESS-

Ingredients

2
lb frozen cooked meatballs, thawed
2
bottles (18 oz each) barbecue sauce
1
tablespoon honey
2
tablespoons finely chopped garlic (about 8 cloves)

Steps

Hide Images
  • 1
    Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • 2
    In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • 3
    Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Expert Tips

  • For proper food safety, be sure meatballs are thawed before adding to slow cooker.
  • Barbecue sauces vary significantly in flavor. We recommend an original sweet barbecue sauce for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1290mg
54%
Potassium
400mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
31g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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