Slow-Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. MORE+ LESS-

By Betty Crocker Kitchens

Updated May 5, 2010

Ingredients

2-pound pork boneless shoulder roast, trimmed of fat

tablespoon Greek seasoning

cup mayonnaise or salad dressing

cloves garlic, finely chopped

pita fold breads

medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices

medium tomatoes, chopped (1 1/2 cups)

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1

If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
2

Cover and cook on low heat setting 8 to 10 hours.
3

Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
4

Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

In place of garlic mayonnaise, serve with mint yogurt sauce.
Serve in pita breads instead of the pita fold breads.
Days before, marinate olives in olive oil, fresh rosemary and fresh thyme. Serve with these Greek sandwiches.