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Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
Slow-Cooker Garlic Pork Roast and Sweet Potatoes
Slow-Cooker Southwestern Pot Roast
Slow-Cooker Pot Roast with Creamy Dill Sauce
Easy Slow-Cooker Fire Roasted Pot Roast
Slow-Cooker Maple-Sage Pork Roast
Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
Serve any leftover beef on crusty French rolls for a nice sandwich.
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