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Slow-Cooker Creamy Chicken Marsala

Name: Slow-Cooker Creamy Chicken Marsala
Prep time: 20 min
Total time: 4 h 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 boneless skinless chicken thighs (about 2 lb); 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 cloves garlic, finely chopped; 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 package (8 oz) sliced fresh cremini mushrooms (3 cups); 1/2 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton); 3 tablespoons cornstarch; 1/2 cup heavy whipping cream

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Prep 20 min
Total 4 hr 35 min
Ingredients 9
Servings 4

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Savor this creamy twist on this traditional Italian chicken dish.

By Pillsbury Kitchens

Updated Aug 30, 2017

Ingredients

8 boneless skinless chicken thighs (about 2 lb)
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 package (8 oz) sliced fresh cremini mushrooms (3 cups)
1/2 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
3 tablespoons cornstarch
1/2 cup heavy whipping cream

Steps

1

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with 1/4 teaspoon of the salt and the pepper.
2

Spray 10-inch skillet with cooking spray. Add garlic, thyme, mushrooms and remaining 1/2 teaspoon salt. Cook over medium-high heat 4 to 5 minutes or until soft and lightly browned. Spoon mushroom mixture over chicken thighs. Pour wine over chicken and mushrooms.
3

Cover and cook on Low heat setting 4 to 5 hours.
4

Remove chicken thighs from cooker; place on serving plate. Cover to keep warm. In small bowl, stir cornstarch and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 10 to 15 minutes or until thickened.
5

Serve chicken with sauce.

Tips from the Pillsbury Kitchens

tip 1
Marsala is an amber-colored wine from Sicily, with a flavor similar to, but richer than sherry. Marsala can be dry or sweet.
tip 2
Make sure to use sweet Marsala in this chicken dish. Dry Marsala makes this dish too acidic.
tip 3
Serve this creamy chicken with cooked fettuccine pasta.

Nutrition Information

440 Calories, 21g Total Fat, 49g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 10g; 50%

Trans Fat: 1/2g

Cholesterol: 260mg; 86%

Sodium: 640mg; 26%

Potassium: 680mg; 19%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 49g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;