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Slow-Cooker Corned Beef and Cabbage Stew

slow-cooker corned beef and cabbage stew Entree
Slow-Cooker Corned Beef and Cabbage Stew
  • Prep 20 min
  • Total 6 hr 20 min
  • Ingredients 15
  • Servings 8

Come home to a hearty dinner that’s served with horseradish sauce! Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth.

Updated February 25, 2014
Progresso Broth
Make with
Progresso Broth

Ingredients

Stew

  • 1
    tablespoon vegetable oil
  • 2
    cups chopped onions (2 large)
  • 2
    large cloves garlic, finely chopped
  • 4
    cups sliced cabbage
  • 3
    cups sliced red potatoes
  • 1
    carton (32 oz) Progresso™ chicken broth
  • 2
    cups water
  • 2
    dried bay leaves
  • 1/3
    cup chopped fresh parsley
  • 1/2
    teaspoon pepper
  • 1
    corned beef brisket (3 lb) with spice packet

Horseradish Sauce

  • 1
    cup sour cream
  • 3
    tablespoons prepared horseradish
  • 1
    tablespoon chopped fresh parsley
  • 1
    teaspoon grated lemon peel

Steps

  • 1
    Spray 6- to 7-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until softened. Add cabbage; cook 2 to 3 minutes until slightly wilted. Spoon mixture into slow cooker.
  • 2
    Add potatoes, broth, water, bay leaves, 1/3 cup parsley and the pepper to slow cooker; stir. Top with corned beef; sprinkle with contents of spice packet. Cover; cook on Low heat setting 6 hours.
  • 3
    In small bowl, stir together horseradish sauce ingredients. Refrigerate until serving time.
  • 4
    Remove beef from slow cooker. Discard bay leaves. Chop beef, discarding fat. Return beef to slow cooker; stir. Serve with horseradish sauce.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
22g
0%
Saturated Fat
10g
0%
Sodium
2140mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
3g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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