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Easy Slow-Cooker Beef Stew

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By Pillsbury Kitchens
Updated Apr 8, 2013
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Hearty dinner for four? Come home to this meat and potatoes special.

Easy Slow-Cooker Beef Stew

  • Prep Time 10 min
  • Total 10 hr 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 1/2 cups fresh baby carrots
  • 2 medium potatoes, peeled, cut into 1-inch pieces
  • 1 medium stalk celery, cut into 1-inch pieces
  • 1 (1.5-oz.) pkg. beef stew seasoning
  • 1 lb. beef stew meat
  • 1 cup water
  • 1 cup frozen corn
  • 1 cup frozen cut green beans

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
  • Step 
    2
    Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.

Nutrition

360 Calories
13g Total Fat
28g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
360
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
910mg
38%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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