Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Slow-Cooker Chicken Alfredo Stew

Slow-Cooker Chicken Alfredo Stew
  • Prep 10 min
  • Total 6 hr 10 min
  • Ingredients 7
  • Servings 6
Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
Updated January 16, 2020

Ingredients

  • 1 jar (16 oz) Alfredo pasta sauce
  • 3/4 cup water
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 1 bag (1 lb) frozen mixed vegetables

Steps

  • 1
    In small bowl, mix pasta sauce, water, basil and salt.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • 3
    Cover; cook on Low heat setting 6 to 8 hours.

  • Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.
  • If you like garlic, try using garlic-flavored Alfredo pasta sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
730mg
30%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
5g
21%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved