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Slow-Cooker Collard Greens

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Slow-Cooker Collard Greens
  • Prep 15 min
  • Total 9 hr 15 min
  • Ingredients 9
  • Servings 12
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This slow cooked dish has it all - turkey, collard greens and Progresso® chicken broth blended in a tasty side dish.
Updated Feb 25, 2014

Ingredients

  • 1 smoked turkey wing (about 1 1/4 lb)
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
  • 5 medium green onions, chopped (5 tablespoons)
  • 1 green bell pepper, coarsely chopped
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Red pepper sauce
Make With
Make With
Progresso Broth

Steps

  • 1
    Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • 2
    Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • 3
    Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for packages of already chopped collard greens in the produce section of your grocery store.

Nutrition Information

140 Calories, 7g Total Fat, 15g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
920mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
3g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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