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Slow-Cooker Collard Greens

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By Pillsbury Kitchens
Updated Feb 25, 2014
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This slow cooked dish has it all - turkey, collard greens and Progresso® chicken broth blended in a tasty side dish.

Slow-Cooker Collard Greens

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 smoked turkey wing (about 1 1/4 lb)
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
  • 5 medium green onions, chopped (5 tablespoons)
  • 1 green bell pepper, coarsely chopped
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Red pepper sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • Step 
    2
    Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • Step 
    3
    Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.

Nutrition

140 Calories
7g Total Fat
15g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
920mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
3g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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