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Chicken Pot Pie with Biscuits
Country Chicken Bacon Pot Pie
Slow-Cooker Chicken and Stuffing Pot Pie
Slow-Cooker Chicken Chow Mein
Slow-Cooker Chicken and Vegetables with Dumplings
Slow-Cooked Pot Roast and Vegetables
Looking for a hearty dinner? Enjoy this pot pie made using chicken and Pillsbury® Grands!® Frozen Buttermilk Biscuits and Green Giant® vegetables - a delightful meal.
For a nice flavor change, try dill weed instead of the thyme.
To easily thaw the potatoes and peas, place them in a 4-cup microwavable glass measuring cup. Cover with vented plastic wrap; microwave on High 4 to 5 minutes or until thawed, stirring once.
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