Skillet Brisket and Biscuit Pot Pie

Name: Skillet Brisket and Biscuit Pot Pie
Prep time: 30 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup thinly sliced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb white mushrooms, thinly sliced (about 6 cups); 1/4 cup all-purpose flour; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked smoked brisket (about 9 oz); 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

7 Ratings

7 Reviews

Kitchen Tested

Prep 30 min
Total 1 hr 5 min
Ingredients 10
Servings 8

In this easy skillet dinner, the brisket and the biscuit join forces for a pot pie as "Southern" as it is "comfort."

By Pillsbury Kitchens

Updated September 11, 2018

Make With

Pillsbury Biscuits

Ingredients

1/2 cup butter
1 cup thinly sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb white mushrooms, thinly sliced (about 6 cups)
1/4 cup all-purpose flour
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked smoked brisket (about 9 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

Steps

1

Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in mushrooms; cook 12 to 16 minutes or until deep brown.
2

Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
3

Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
4

Meanwhile, separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
5

Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Use your own leftover smoked brisket, or opt for purchased smoked brisket as a shortcut.
To save time, use presliced button mushrooms.

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 210

Total Fat: 23g; 36%

Saturated Fat: 14g; 68%

Trans Fat: 1g

Cholesterol: 65mg; 21%

Sodium: 990mg; 41%

Potassium: 350mg; 10%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 1g; 6%

Sugars: 8g

Protein: 17g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;