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Simple Potato Salad

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Simple Potato Salad
  • Prep 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 6
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This tasty potato salad is a wonderful side dish for your fall meal.
Updated Mar 17, 2014

Ingredients

  • 2 lb small fingerling potatoes, halved or quartered
  • 2 teaspoons kosher (coarse) salt
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon coarse-grained mustard
  • 1 clove garlic, finely chopped
  • 2 teaspoons chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)

Steps

  • 1
    In 3-quart saucepan, place potatoes and just enough water to cover potatoes; add 1 teaspoon of the salt. Heat to boiling; reduce heat to medium-low. Cover; cook 10 to 12 minutes or until potatoes are tender. Drain. Place potatoes in large bowl; cool 15 minutes.
  • 2
    Meanwhile, in small bowl, mix remaining ingredients and remaining 1 teaspoon salt.
  • 3
    Pour desired amount of dressing over potatoes; stir to coat. (Reserve any remaining dressing for another use.) Serve at room temperature. Store in refrigerator.

Nutrition Information

200 Calories, 7g Total Fat, 3g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
530mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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