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23

Simple Holiday Sugar Cookies

Prep 60 min
Total 60 min
Ingredients 3
Servings 24

Start with Pillsbury™ Ready-to-Bake!™ refrigerated sugar cookies, and these will be a holiday hit that are as easy for you as they are fun for the kids! MORE+ LESS-

By Pillsbury Kitchens

July 20, 2016

Ingredients

package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)

Candy sprinkles

Colored sugars

Steps

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1

Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
2

Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

Expert Tips

If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.
Use your imagination for topping ideas: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1 1/2g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 50mg; 2%
Potassium: 0mg; 0%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 7g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;