Start with Pillsbury™ Ready-to-Bake!™ refrigerated sugar cookies, and these will be a holiday hit that are as easy for you as they are fun for the kids!
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1
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package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
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Candy sprinkles
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Colored sugars
Steps
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1
Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
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2
Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
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1
Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
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2
Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Expert Tips
If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.
Use your imagination for topping ideas: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
% Daily Value
- Total Fat
- 4g
- 6%
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- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Total Carbohydrate
- 12g
- 4%
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- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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