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Simple Holiday Sugar Cookies

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Simple Holiday Sugar Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 3
  • Servings 24
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Not sure what to bring to a holiday get-together? Want to make dessert all the more festive? You can never, ever go wrong with simple Christmas sugar cookies. This easy recipe for Christmas cookies is as simple to make as it is fun to customize! Start with Pillsbury™ Ready-to-Bake!™ sugar cookies, then break out the sprinkles for a decorating party. Pop them in the oven, and there you have it: the easiest holiday cookies you'll make this year.
Updated Nov 12, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
  • 2
    Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

Tips from the Pillsbury Kitchens

  • tip 1
    Keep cleanup in mind while making these easy Christmas sugar cookies. If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.
  • tip 2
    Use your imagination for topping ideas for your easy holiday sugar cookies: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.
  • tip 3
    For best results, bake cookies on middle oven rack, one sheet at a time.

Nutrition Information

80 Calories, 4g Total Fat, 0g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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