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Sheet Pan Flank Steak Fajitas

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6

These beef fajitas are easy and delicious. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! MORE+ LESS-

Ingredients

2
tablespoons chili powder
2
teaspoons ground cumin
2
teaspoons salt
1/2
teaspoon garlic powder
1
medium red onion, halved and cut into 1/4-inch slices
2
medium red or yellow bell peppers, cut into 1/4-inch strips
1/4
cup vegetable oil
1 1/3
lb beef flank steak
6
tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas
Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired

Steps

Hide Images
  • 1
    Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
  • 2
    In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
  • 3
    Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
  • 4
    Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.
  • Feel free to use your favorite bell pepper, and add color by choosing a variety like yellow, red and orange.

Expert Tips

  • You may notice some watering out on sheet pan after baking, which is normal. Simply pour off the liquid before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1080mg
45%
Potassium
480mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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