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Easy Oven Fajitas

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  • 5 min prep time
  • 45 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    121
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Here is a great Dump Dinner that is really easy and delicious.

Ingredients

1
bag (14.4 oz) frozen pepper stir-fry
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (14 oz) uncooked chicken tenders (not breaded)
2
tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
1
package (6.7 oz) Old El Paso™ Taco Boats™ soft flour tortillas

Steps

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
  • 2 Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.
  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
  • 2 Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.

Expert Tips

While chicken is in the oven, gather up additional toppings like sour cream, guacamole and diced tomatoes.

A squeeze of fresh lime juice will add a fresh touch to the chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
667.8
Calories from Fat
80
% Daily Value
Total Fat
22.7g
35%
Saturated Fat
2.7g
13%
Trans Fat
0g
Cholesterol
40.7mg
14%
Sodium
1624.0mg
68%
Total Carbohydrate
105.5g
35%
Dietary Fiber
29.1g
116%
Sugars
4.1g
Protein
28.0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
17.30%
17%
Calcium
49.60%
50%
Iron
70.20%
70%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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