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Sausage Gravy over Grands!™ Biscuits

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Sausage Gravy over Grands!™ Biscuits
  • Prep 20 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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Simple gravy with sausage served over Pillsbury™ Grands!™ Biscuits for the biscuit lovers in your family.
Updated May 10, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3
    Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutrition Information

320 Calories, 16g Total Fat, 11g Protein, 33g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
3 1/2g
Cholesterol
30mg
9%
Sodium
810mg
34%
Potassium
200mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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