Enjoy this cheesy sausage and veggie casserole that's made using Pillsbury™ Original Crescent Rolls - perfect for dinner.
Sausage, Corn and Broccoli Bake
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 oz spicy or mild bulk pork sausage
- 2 cups frozen broccoli florets, thawed
- 3 eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon seasoned salt
- 1 can (14.75 oz) cream style sweet corn
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
-
Step2In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
-
Step3Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.
Nutrition
400
Calories
23g
Total Fat
17g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 2g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1010mg
- 42%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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