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Sausage, Corn and Broccoli Bake

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Sausage, Corn and Broccoli Bake
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 6
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Enjoy this cheesy sausage and veggie casserole that's made using Pillsbury™ Original Crescent Rolls - perfect for dinner.
Updated Apr 24, 2021

Ingredients

Steps

  • 1
    Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
  • 2
    In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
  • 3
    Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with a leafy green salad topped with tomato wedges.
  • tip 2
    Four ounces of American or Colby cheese can be substituted for Cheddar cheese.

Nutrition Information

400 Calories, 23g Total Fat, 17g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
2g
Cholesterol
140mg
47%
Sodium
1010mg
42%
Potassium
250mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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