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Salted Caramel Doughnut Holes

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Salted Caramel Doughnut Holes
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
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Two ingredients make a special dipping sauce for our favorite DIY biscuit doughnuts.
Updated Oct 24, 2016

Ingredients

Steps

  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
  • 2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3
    Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
  • 4
    In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.
  • tip 2
    Instead of or as well as caramel dip, serve doughnut holes with warm chocolate fudge sauce.

Nutrition Information

291.7 Calories, 14.1g Total Fat, 4.0g Protein, 39.4g Total Carbohydrate, 17.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
291.7
Total Fat
14.1g
22%
Saturated Fat
1.7g
8%
Sodium
478.2mg
20%
Potassium
0.2mg
0%
Total Carbohydrate
39.4g
13%
Sugars
17.5g
Protein
4.0g
% Daily Value*:
Calcium
0%
0%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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