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Salted Caramel Apple Crisp Bars

Salted Caramel Apple Crisp Bars
  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 9

Salted caramel adds a new flavor twist to these apple crisp bars. ...MORE+ LESS-

Ingredients

1
package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel apple cookies
1/2
cup quick-cooking oats
1/2
cup chopped pecans
2
medium apples, peeled, chopped (2 cups)
1/4
cup caramel topping
1/4
teaspoon coarse (kosher) salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch pan with foil. Lightly spray foil with cooking spray.
  • 2
    In medium bowl, break up cookie dough. Stir or knead in oats and pecans until well blended. Reserve 3/4 cup dough mixture. Press remaining dough mixture in pan. Sprinkle with apples; crumble reserved dough mixture evenly over apples.
  • 3
    Bake 40 to 45 minutes or until golden brown. Cool completely, about 1 hour. Drizzle with caramel topping; sprinkle with salt. Cut into 3 rows by 3 rows.

Expert Tips

  • Serve with your favorite ice cream, if desired.
  • Foil-lining the pan makes for easy cleanup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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