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Salted Caramel Apple Crisp Bars

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Salted Caramel Apple Crisp Bars
  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 9
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Salted caramel adds a new flavor twist to these apple crisp bars.
Updated Jun 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 8-inch pan with foil. Lightly spray foil with cooking spray.
  • 2
    In medium bowl, break up cookie dough. Stir or knead in oats and pecans until well blended. Reserve 3/4 cup dough mixture. Press remaining dough mixture in pan. Sprinkle with apples; crumble reserved dough mixture evenly over apples.
  • 3
    Bake 40 to 45 minutes or until golden brown. Cool completely, about 1 hour. Drizzle with caramel topping; sprinkle with salt. Cut into 3 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with your favorite ice cream, if desired.
  • tip 2
    Foil-lining the pan makes for easy cleanup.

Nutrition Information

280 Calories, 11g Total Fat, 2g Protein, 42g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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