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Salsa-Tortellini Salad

Salsa-Tortellini Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Looking for a tasty Mexican dinner using Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes. ...MORE+ LESS-

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1/2
cup Old El Paso™ Salsa
1/4
cup purchased Russian salad dressing
1/4
cup chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2
    In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.

Expert Tips

  • Cook the tortellini in advance and chill it for up to 24 hours. Just before serving, toss the tortellini with the rest of the ingredients.
  • For Chicken and Salsa-Tortellini Salad, toss in 1 cup of diced cooked chicken.
  • Mound the salad on mixed greens and serve it with warm cheese-filled flour tortillas.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
410
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
1080mg
45%
Total Carbohydrate
69g
23%
Dietary Fiber
6g
24%
Sugars
12g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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