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Salsa-Tortellini Salad

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Salsa-Tortellini Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Looking for a tasty Mexican dinner using Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.
Updated Oct 24, 2016

Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1/2 cup Old El Paso™ Salsa
  • 1/4 cup purchased Russian salad dressing
  • 1/4 cup chopped fresh cilantro, if desired

Steps

  • 1
    Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2
    In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    Cook the tortellini in advance and chill it for up to 24 hours. Just before serving, toss the tortellini with the rest of the ingredients.
  • tip 2
    For Chicken and Salsa-Tortellini Salad, toss in 1 cup of diced cooked chicken.
  • tip 3
    Mound the salad on mixed greens and serve it with warm cheese-filled flour tortillas.

Nutrition Information

410 Calories, 8g Total Fat, 15g Protein, 69g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
410
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
1080mg
45%
Total Carbohydrate
69g
23%
Dietary Fiber
6g
24%
Sugars
12g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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