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Roasted Red Pepper Feta Dip

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 7 servings
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This flavorful dip comes together in 15 minutes and is great to serve as a quick appetizer.

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
cup crumbled feta cheese
1
small clove garlic, finely chopped (about 1/2 teaspoon)
1/2
cup jarred roasted red bell peppers, drained, patted dry and diced
2
tablespoons chopped fresh basil leaves
Sliced cucumbers, red bell pepper strips and pita chips, as desired

Steps

  • 1 In small food processor, place yogurt, feta cheese and garlic. Cover and process until almost smooth.
  • 2 Transfer mixture to small serving bowl, and stir in roasted red bell pepper and 1 tablespoon of the basil. Top with remaining basil, and serve with remaining ingredients. Store covered in refrigerator.
  • 1 In small food processor, place yogurt, feta cheese and garlic. Cover and process until almost smooth.
  • 2 Transfer mixture to small serving bowl, and stir in roasted red bell pepper and 1 tablespoon of the basil. Top with remaining basil, and serve with remaining ingredients. Store covered in refrigerator.

Expert Tips

Can be made a few hours ahead and refrigerated until ready to serve.

Don’t want to use a food processor? Instead, use a fork to mash the feta cheese and mix into the yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
139.9
Calories from Fat
40
% Daily Value
Total Fat
4.6g
7%
Saturated Fat
3.2g
16%
Trans Fat
0g
Cholesterol
27.7mg
9%
Sodium
249.3mg
10%
Total Carbohydrate
9.0g
3%
Dietary Fiber
0.5g
2%
Sugars
5.5g
Protein
15.4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
64.20%
64%
Calcium
22.50%
22%
Iron
1.60%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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