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Roasted Red Pepper Feta Dip

roasted red pepper feta dip Appetizer
Roasted Red Pepper Feta Dip
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 7

This flavorful dip comes together in 15 minutes and is great to serve as a quick appetizer. MORE+ LESS-

September 20, 2016

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
cup crumbled feta cheese
1
small clove garlic, finely chopped (about 1/2 teaspoon)
1/2
cup jarred roasted red bell peppers, drained, patted dry and diced
2
tablespoons chopped fresh basil leaves
Sliced cucumbers, red bell pepper strips and pita chips, as desired

Steps

Hide Images
  • 1
    In small food processor, place yogurt, feta cheese and garlic. Cover and process until almost smooth.
  • 2
    Transfer mixture to small serving bowl, and stir in roasted red bell pepper and 1 tablespoon of the basil. Top with remaining basil, and serve with remaining ingredients. Store covered in refrigerator.

Expert Tips

  • Can be made a few hours ahead and refrigerated until ready to serve.
  • Don’t want to use a food processor? Instead, use a fork to mash the feta cheese and mix into the yogurt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
210mg
9%
Potassium
30mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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