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Roasted Potato-Black Bean Quesadillas

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Roasted Potato-Black Bean Quesadillas
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.
Updated Dec 15, 2008
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Shannon Kohn
Simpsonville, South Carolina

Ingredients

  • 1 (9-oz.) box frozen roasted potatoes with garlic & herbs
  • 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
  • 1/3 cup finely diced onion
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
  • 8 oz. (2 cups) finely shredded Cheddar cheese
  • 8 oz. (2 cups) finely shredded Monterey Jack cheese
  • 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
  • 1/2 cup sour cream, if desired

Steps

  • 1
    Microwave frozen potatoes as directed on box. In food processor, place cooked potatoes and beans; process about 30 seconds or until almost smooth. Place mixture in medium bowl. Stir in onion and chiles.
  • 2
    Heat 12-inch nonstick skillet over medium heat. On half of each tortilla, spread 1/3 cup potato mixture. Sprinkle with 1/4 cup of each of the cheeses. Fold each tortilla over; press to flatten slightly.
  • 3
    Cook 2 or 3 quesadillas, with potato mixture on bottom, in hot skillet for 1 to 2 minutes on each side until tortillas are golden brown. Remove from skillet; cool slightly. Repeat with remaining quesadillas.
  • 4
    With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.

Nutrition Information

460 Calories, 23g Total Fat, 23g Protein, 43g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Quesadilla
Calories
460
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
55mg
18%
Sodium
870mg
36%
Total Carbohydrate
43g
14%
Dietary Fiber
6g
24%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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