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Roasted Potato-Black Bean Quesadillas

(7)

3 reviews

30 min prep time
30 min total time
9 ingredients
8 servings

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A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.

Bake-Off® Contest 41, 2004

Shannon Kohn

Simpsonville, South Carolina

Ingredients

1: (9-oz.) box frozen roasted potatoes with garlic & herbs

1: (15-oz.) can Progresso™ Black Beans, drained, rinsed

1/3: cup finely diced onion

1: (4.5-oz.) can Old El Paso™ Chopped Green Chiles

1: (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos

8: oz. (2 cups) finely shredded Cheddar cheese

8: oz. (2 cups) finely shredded Monterey Jack cheese

1: cup Old El Paso™ Thick 'n Chunky salsa, if desired

1/2: cup sour cream, if desired

Steps

1 Microwave frozen potatoes as directed on box. In food processor, place cooked potatoes and beans; process about 30 seconds or until almost smooth. Place mixture in medium bowl. Stir in onion and chiles.
2 Heat 12-inch nonstick skillet over medium heat. On half of each tortilla, spread 1/3 cup potato mixture. Sprinkle with 1/4 cup of each of the cheeses. Fold each tortilla over; press to flatten slightly.
3 Cook 2 or 3 quesadillas, with potato mixture on bottom, in hot skillet for 1 to 2 minutes on each side until tortillas are golden brown. Remove from skillet; cool slightly. Repeat with remaining quesadillas.
4 With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.

1 Microwave frozen potatoes as directed on box. In food processor, place cooked potatoes and beans; process about 30 seconds or until almost smooth. Place mixture in medium bowl. Stir in onion and chiles.
2 Heat 12-inch nonstick skillet over medium heat. On half of each tortilla, spread 1/3 cup potato mixture. Sprinkle with 1/4 cup of each of the cheeses. Fold each tortilla over; press to flatten slightly.
3 Cook 2 or 3 quesadillas, with potato mixture on bottom, in hot skillet for 1 to 2 minutes on each side until tortillas are golden brown. Remove from skillet; cool slightly. Repeat with remaining quesadillas.
4 With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla

Calories: 460
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 12g 60%
Cholesterol: 55mg; 18%
Sodium: 870mg; 36%
Total Carbohydrate: 43g; 14%
Dietary Fiber 6g 24% Sugars 3g
Protein: 23g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 45%; 45%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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