Roast these easy fresh dill potatoes while you are making your dinner. A sprinkle of pickle juice adds great flavor.
To easily cut the potatoes, cut in half lengthwise; place flat side down on cutting board, and cut into 8 wedges.
Fresh dill weed definitely tastes the best, but if you don’t have it on hand, you can substitute dried dill, using 1 1/2 teaspoons in place of the fresh.
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