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Red Wine Beef and Mushrooms

Red Wine Beef and Mushrooms
  • Prep 60 min
  • Total 2 hr 15 min
  • Ingredients 15
  • Servings 6
Beef stew meet is braised in wine and simmers slowly with mushrooms, garlic and herbs in this dish that smells simply divine as it cooks.
Updated May 7, 2009

Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • 2 lb lean boneless beef stew meat
  • 1 cup dry red wine
  • 1 can (14 oz) chicken broth
  • 1 1/4 cups water
  • 2 packages (8 oz each) fresh whole mushrooms, quartered
  • 4 cloves garlic, chopped
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon each salt and pepper
  • 2 dried bay leaves
  • 1/4 cup all-purpose flour
  • 1 package (12 oz) uncooked fettuccine
  • 1 tablespoon butter
  • 1 jar (15 oz) whole pearl onions in water, drained
  • 2 tablespoons sugar

Steps

  • 1
    In 6-quart Dutch oven, cook bacon until lightly browned. Remove bacon; set aside. Reserve 1 tablespoon drippings in pan. Add beef; cook and stir until browned. Remove beef from Dutch oven.
  • 2
    In same Dutch oven, heat wine to boiling. Add broth and 1 cup of the water; cook and stir 2 minutes. Stir in bacon, beef, mushrooms, garlic, thyme, salt, pepper and bay leaves. Over medium-low heat; cover and simmer about 1 hour, stirring occasionally, until beef is tender.
  • 3
    Remove bay leaves. In small bowl, mix flour and remaining 1/4 cup water until smooth. Add to beef mixture; cook and stir about 1 minute or until sauce is slightly thickened.
  • 4
    Cook fettuccine as directed on package. In 8-inch skillet, melt butter over medium-low heat. Stir in onions and sugar; cook about 15 minutes, stirring occasionally, until onions are lightly browned. Stir in onion mixture into beef mixture. Serve over fettuccine; if desired sprinkle with parsley.

  • You can make the beef mixture ahead of time and just reheat it while the fettuccine is cooking.

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
1060mg
44%
Potassium
970mg
28%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
14%
Sugars
7g
Protein
45g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
40%
40%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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