Red Velvet Cookie Cups
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By
Inspired Taste
Updated Apr 28, 2021
Sugar cookies add a new twist to red velvet in a bite-size treat everyone will love.
Red Velvet Cookie Cups
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- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 48
Ingredients
- 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 box devil's food cake mix with pudding in the mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 bottle (1 oz) red food color
- 2 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Instructions
-
Step1Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
-
Step2Bake 12 to 15 minutes or until light golden brown.
-
Step3Using end of wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
-
Step4Meanwhile, in large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
-
Step5Fill each cooled cookie cup 3/4 full with cake batter.
-
Step6Bake 15 to 20 minutes longer or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling racks. Cool completely, about 30 minutes.
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Step7Frost tops of cookie cups with frosting.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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