Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!
Ravioli With Vegetables
- Prep Time 25 min
- Total 25 min
- Ingredients 12
- Servings 3
Ingredients
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1 tablespoon olive or vegetable oil
- 8 oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
- 1 small onion, cut into thin wedges
- 1/2 extra-large vegetarian vegetable bouillon cube
- 1 1/2 teaspoons chopped fresh marjoram leaves
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup water
- 1 cup chopped seeded plum (Roma) tomatoes
- 1/2 cup frozen sweet peas
- 3 tablespoons shredded Parmesan cheese
Instructions
-
Step1Cook and drain ravioli as directed on package. Cover to keep warm.
-
Step2Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
-
Step3Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.
Nutrition
400
Calories
16g
Total Fat
19g
Protein
46g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 80mg
- 27%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
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