Looking for refrigerated dessert? Then check out this delicious low-fat cheesecake topped with raspberry pie filling.
Cream cheese is the high-fat culprit in traditional cheese-cakes. But some fat is necessary to produce cheesecake with a rich, creamy texture. This recipe strikes the balance with a combination of reduced-fat and fat-free cream cheese.
After you have enjoyed an elegant meal such as Individual Beef Wellingtons with Madeira Sauce, serve this showy cheesecake and gourmet coffee.
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