Looking for a dessert with a tangy twist? Enjoy these delicious cranberry and orange bars – a yummy treat.
Quick Cranberry-Orange Bars
- Prep Time 20 min
- Total 1 hr 55 min
- Ingredients 6
- Servings 16
Ingredients
Base
- 1 box (15.6 oz) cranberry quick bread mix
- 1/3 cup margarine or butter, softened
- 1 egg
Filling
- 1 can (16 oz) whole berry cranberry sauce
- 1 tablespoon grated orange peel
- 1 tablespoon cornstarch
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
-
Step2In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
-
Step3Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition
190
Calories
5g
Total Fat
2g
Protein
34g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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