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Quick Cranberry-Orange Bars

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By Pillsbury Kitchens
Updated Nov 1, 2010
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Looking for a dessert with a tangy twist? Enjoy these delicious cranberry and orange bars – a yummy treat.

Quick Cranberry-Orange Bars

  • Prep Time 20 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 16
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Ingredients

Base

  • 1 box (15.6 oz) cranberry quick bread mix
  • 1/3 cup margarine or butter, softened
  • 1 egg

Filling

  • 1 can (16 oz) whole berry cranberry sauce
  • 1 tablespoon grated orange peel
  • 1 tablespoon cornstarch

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
  • Step 
    2
    In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
  • Step 
    3
    Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition

190 Calories
5g Total Fat
2g Protein
34g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
170mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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