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Quick Corn Bread Sticks

quick corn bread sticks Lunch
Quick Corn Bread Sticks
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 16

Treat your family to these delicious bread sticks that are made with baking mix and cornmeal - ready in 25 minutes.

Updated November 25, 2010

Ingredients

  • 2
    eggs
  • 1
    cup baking mix
  • 1
    cup yellow cornmeal
  • 1 1/2
    cups buttermilk
  • 2
    tablespoons vegetable oil
  • Yellow cornmeal

Steps

  • 1
    Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  • 2
    Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  • 3
    Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.

  • No buttermilk on hand? Use 1 1/2 tablespoons lemon juice or white vinegar plus enough milk to equal 1 1/2 cups; let stand a few minutes.
  • These hearty corn sticks are simply superb spread with honey butter or drizzled with maple syrup. They also make dynamite dunkers for bowls of steaming chili.

Nutrition Facts

Serving Size: 1 Bread Stick
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
1g
Cholesterol
30mg
Sodium
130mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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