Skip to Content
Menu

Quick Corn Bread Sticks

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 25, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat your family to these delicious bread sticks that are made with baking mix and cornmeal - ready in 25 minutes.

Quick Corn Bread Sticks

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 eggs
  • 1 cup baking mix
  • 1 cup yellow cornmeal
  • 1 1/2 cups buttermilk
  • 2 tablespoons vegetable oil
  • Yellow cornmeal

Instructions

  • Step 
    1
    Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  • Step 
    2
    Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  • Step 
    3
    Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.

Nutrition

70 Calories
4g Total Fat
2g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bread Stick
Calories
70
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
30mg
Sodium
130mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section