Treat your family to these delicious bread sticks that are made with baking mix and cornmeal - ready in 25 minutes.
Quick Corn Bread Sticks
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 16
Ingredients
- 2 eggs
- 1 cup baking mix
- 1 cup yellow cornmeal
- 1 1/2 cups buttermilk
- 2 tablespoons vegetable oil
- Yellow cornmeal
Instructions
-
Step1Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
-
Step2Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
-
Step3Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bread Stick
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 30mg
- Sodium
- 130mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Starch;Tips from the
Pillsbury Kitchens
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