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Quick Chicken Tortilla Soup

Quick Chicken Tortilla Soup
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

You will amazed how good this quick and easy Dump Dinner is. ...MORE+ LESS-

Ingredients

1
can (16 oz) Old El Paso™ traditional refried beans
2
cups Progresso™ unsalted chicken broth
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips

Steps

Hide Images
  • 1
    In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2
    Serve with cheese and tortilla chips.

Expert Tips

  • You can purchase shredded rotisserie chicken at your grocery store.
  • Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1330mg
55%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
29%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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