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Quick Chicken Tortilla Soup

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    242
  • Facebook
    135
  • Save
    0
  • Email
    598
  • Print
    3K

You will amazed how good this quick and easy Dump Dinner is.

Ingredients

1
can (16 oz) Old El Paso™ traditional refried beans
2
cups Progresso™ unsalted chicken stock
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips

Steps

  • 1 In 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2 Serve with cheese and tortilla chips.
  • 1 In 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2 Serve with cheese and tortilla chips.

Expert Tips

You can purchase shredded rotisserie chicken at your grocery store.

Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
419.5
Calories from Fat
130
% Daily Value
Total Fat
19.4g
30%
Saturated Fat
5.8g
29%
Trans Fat
0g
Cholesterol
59.7mg
20%
Sodium
1233.1mg
51%
Total Carbohydrate
33.5g
11%
Dietary Fiber
9.3g
37%
Sugars
3.6g
Protein
26.5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
23.40%
23%
Calcium
12.40%
12%
Iron
16.40%
16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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