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Quick Chicken Tortilla Soup

quick chicken tortilla soup Entree
Quick Chicken Tortilla Soup
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

You will amazed how good this quick and easy Dump Dinner is. MORE+ LESS-

February 5, 2018

Ingredients

1
can (16 oz) Old El Paso™ traditional refried beans
2
cups Progresso™ unsalted chicken broth
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips

Steps

Hide Images
  • 1
    In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2
    Serve with cheese and tortilla chips.

Expert Tips

  • You can purchase shredded rotisserie chicken at your grocery store.
  • Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1330mg
55%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
29%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This easy chicken tortilla soup checks all the boxes: it’s packed with flavor, ready in less than 30 minutes and is all made in one pot. Score! Why go to the restaurant to order it when it’s that easy to make (and requires close to no cleanup)? You can make things easy on yourself and use pre-cooked rotisserie chicken like this recipe suggests, but if you have a few chicken breasts in your freezer, you can cook those up for this soup too. Allow them to defrost overnight, then sprinkle with some extra taco seasoning and bake them in the oven at 375°F for about 30 minutes or until the center reaches 165°F. Then just shred the chicken and add them to your soup. Is chicken your favorite dinner protein? You’ll never run out of chicken soup ideas, thanks to our long list of recipes Once you’ve picked out a few, don’t forget to read this article for tasty topping ideas and side dishes to round out your meal.

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