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Quick and Easy Stuffing

quick and easy stuffing Side Dish
Quick and Easy Stuffing
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 6

If you're planning your Thanksgiving to-do list, make sure to give yourself a break with this recipe for Quick and Easy Stuffing. How do you make easy stuffing? Use chicken-flavored stuffing mix with Progresso™ chicken broth and vegetables. Our quick homemade stuffing recipe only has 5 ingredients and needs just 20 minutes to make Thanksgiving (or any weeknight) even more delicious. MORE+ LESS-

Updated November 9, 2020
Progresso Broth
Make with
Progresso Broth

Ingredients

2
tablespoons butter or margarine
1/2
cup chopped celery
1/2
cup chopped onion
3 1/3
cups water or Progresso™ chicken broth (from 32-oz. carton)
2
(6-oz.) pkg. chicken-flavored stuffing mix

Steps

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  • 1
    Melt butter in large saucepan over medium heat. Add celery and onion; cook and stir until vegetables are tender.
  • 2
    Add water and contents of seasoning packets from stuffing mix; mix well. Bring to a boil. Remove from heat. Add bread cubes; toss lightly to combine.
  • 3
    Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Expert Tips

  • If you want to make easy stuffing even easier, add it to your slow cooker! Simple Slow-Cooker Stuffing lets you set it and forget it as you attend to the rest of your Thanksgiving dinner.
  • Now that you've got your homemade stuffing figured out, don't forget about the yams. Our Marshmallow-Topped Sweet Potatoes will take center stage with a classic recipe that's soon to become a favorite.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
570mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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