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Pumpkin Cinnamon Roll Treats

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Prep 10 min
Total 55 min
Ingredients 5
Servings 6

Make a friendly pumpkin face on these tasty cinnamon rolls. MORE+ LESS-

By Pillsbury Kitchens

September 5, 2012

Ingredients

can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

cup canned pumpkin pie mix (not plain pumpkin)

egg

Orange gel food color

Black decorating gel

Steps

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1

Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
2

Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
3

In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.

Expert Tips

Be sure to use pumpkin pie filling- it has sugar and spices already mixed in.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3g 15% Trans Fat 2 1/2g
Cholesterol: 50mg; 17%
Sodium: 530mg; 22%
Potassium: 90mg; 3%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 20g
Protein: 5g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;