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Pumpkin Cinnamon Roll Treats

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Pillsbury Kitchens
Updated Sep 5, 2012
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Make a friendly pumpkin face on these tasty cinnamon rolls.

Pumpkin Cinnamon Roll Treats

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
  • Step 
    2
    Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
  • Step 
    3
    In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.

Nutrition

260 Calories
9g Total Fat
5g Protein
39g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
50mg
17%
Sodium
530mg
22%
Potassium
90mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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