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Pumpkin and Maple Turnover

Pumpkin and Maple Turnover
  • Prep 10 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
Updated July 19, 2012

Ingredients

Turnover

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon maple flavor
  • 1/4 teaspoon pumpkin pie spice
  • Dash salt

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon maple flavor
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped walnuts, toasted*

Steps

  • 1
    Heat oven to 375°F. Unroll crust on ungreased large cookie sheet. In medium bowl, mix pumpkin, brown sugar, 1/2 teaspoon maple flavor, the pumpkin pie spice and salt until smooth.
  • 2
    Spread pumpkin mixture over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold crust over filling. Carefully move turnover to center of cookie sheet. With fork, press edge to seal; prick top several times.
  • 3
    Bake 23 to 30 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  • 4
    In small bowl, mix powdered sugar, 1/4 teaspoon maple flavor and the milk until smooth and desired drizzling consistency. Drizzle over warm turnover. Sprinkle with chopped walnuts. Let stand 10 minutes. Serve warm or cool.

  • Serve wedges of this delicious treat topped with dollops of whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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