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Pumpkin and Maple Turnover

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Pumpkin and Maple Turnover
  • Prep 10 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
Updated Jul 19, 2012

Ingredients

Turnover

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon maple flavor
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped walnuts, toasted*

Steps

  • 1
    Heat oven to 375°F. Unroll crust on ungreased large cookie sheet. In medium bowl, mix pumpkin, brown sugar, 1/2 teaspoon maple flavor, the pumpkin pie spice and salt until smooth.
  • 2
    Spread pumpkin mixture over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold crust over filling. Carefully move turnover to center of cookie sheet. With fork, press edge to seal; prick top several times.
  • 3
    Bake 23 to 30 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  • 4
    In small bowl, mix powdered sugar, 1/4 teaspoon maple flavor and the milk until smooth and desired drizzling consistency. Drizzle over warm turnover. Sprinkle with chopped walnuts. Let stand 10 minutes. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve wedges of this delicious treat topped with dollops of whipped cream.

Nutrition Information

200 Calories, 8g Total Fat, 1g Protein, 30g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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