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Potatoes Romanoff

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Pillsbury Kitchens
Updated Sep 15, 2010
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Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!

Potatoes Romanoff

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 12
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Ingredients

Casserole

  • 1 (32-oz.) pkg. frozen southern-style hash-brown potatoes
  • 1 tablespoon instant minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 (12-oz.) container small curd cottage cheese
  • 1 (8-oz.) container sour cream
  • 1/2 cup milk
  • 4 oz. (1 cup) shredded Cheddar cheese

Topping

  • 1 tablespoon butter, melted
  • 1/2 cup corn flake crumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • Step 
    2
    Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • Step 
    3
    Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.

Nutrition

190 Calories
9g Total Fat
9g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
390mg
16%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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