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Potatoes Romanoff

  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 12

Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal! MORE+ LESS-

Ingredients

Casserole

1
(32-oz.) pkg. frozen southern-style hash-brown potatoes
1
tablespoon instant minced onion
3/4
teaspoon salt
1/4
teaspoon garlic powder
1
(12-oz.) container small curd cottage cheese
1
(8-oz.) container sour cream
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese

Topping

1
tablespoon butter, melted
1/2
cup corn flake crumbs

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 2
    Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • 3
    Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.

Expert Tips

  • Garlic powder is ground dehydrated garlic flakes.
  • Frozen O'Brien potatoes can be used in place of the hash browns in this recipe. If you use O'Brien potatoes omit the instant minced onion.
  • To separate potatoes which are frozen together, thaw them briefly in the microwave and separate them with a fork.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
390mg
16%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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