Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!
Potatoes Romanoff
- Prep Time 10 min
- Total 1 hr 20 min
- Ingredients 10
- Servings 12
Ingredients
Casserole
- 1 (32-oz.) pkg. frozen southern-style hash-brown potatoes
- 1 tablespoon instant minced onion
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 (12-oz.) container small curd cottage cheese
- 1 (8-oz.) container sour cream
- 1/2 cup milk
- 4 oz. (1 cup) shredded Cheddar cheese
Topping
- 1 tablespoon butter, melted
- 1/2 cup corn flake crumbs
Instructions
-
Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
-
Step2Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
-
Step3Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.
Nutrition
190
Calories
9g
Total Fat
9g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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