Join FREE | Login
Beef Pot Roast with Vegetables And Herbs
Italian Pork Tenderloin with Roasted Sweet Potatoes
Turkey Pot Roast with Sweet Potatoes and Cranberries
Slow-Cooker Southwestern Pot Roast
Porketta with Two Potatoes
Easy Slow-Cooker Fire Roasted Pot Roast
The ultimate in old-fashioned comfort fare, this oven-baked pot roast is drizzled with a molasses and thyme glaze, then cooked with classic fresh-from-the-farm veggies.
Parsnips are a white root vegetable that look like a thick carrot. They are commonly coated with wax which should be removed with a vegetable peeler.
© 2016 ®/TM General Mills All Rights Reserved