Pork Diane Skillet Supper

Name: Pork Diane Skillet Supper
Prep time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons butter or margarine; 1 lb. pork tenderloins, cut crosswise into 1/4-inch slices; 1 (14-oz.) can chicken broth; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 small red potatoes, quartered; 1/2 cup sliced green onions; 1 cup sliced fresh mushrooms; 2 tablespoons all-purpose flour

4 Ratings

2 Reviews

Kitchen Tested

Prep 35 min
Total 50 min
Ingredients 10
Servings 4

Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.

By Pillsbury Kitchens

Updated November 2, 2016

Ingredients

2 tablespoons butter or margarine
1 lb. pork tenderloins, cut crosswise into 1/4-inch slices
1 (14-oz.) can chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
1/2 cup sliced green onions
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour

Steps

1

Melt butter in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside.
2

Reserve 1/4 cup of the broth in 1-cup measuring cup or small bowl. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat; cover and simmer 13 to 17 minutes or until potatoes are tender.
3

Reserve 2 tablespoons onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.
4

Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat for 2 to 3 minutes or until mixture is bubbly and thickened, stirring constantly. Sprinkle with reserved onions.

Use 1 3/4 teaspoons of instant chicken bouillon granules dissolved in 1 3/4 cups of water in place of the canned broth.
To save prep time, look for sliced fresh mushrooms with precut vegetables in the grocery store's produce department.