Pomegranate-Cocoa Nib Chocolate Chip Cookies
Rachel Rappaport
Created Nov 28, 2011
The addition of pomegranate and cocoa nibs give an elegant twist to these easy-to-make cookies.
Pomegranate-Cocoa Nib Chocolate Chip Cookies
- Prep Time 5 min
- Total 20 min
- Ingredients 3
- Servings 8
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup pomegranate seeds
- 1/4 cup cocoa (cacao) nibs
Instructions
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Step1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Unwrap dough; cut into 32 (1/4-inch) slices, using sharp knife. Place slices 2 inches apart on cookie sheets. Gently press some seeds and nibs into tops of each cookie.
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Step2Bake 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Store in airtight container.
Nutrition
No nutrition information available for this recipe
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