The addition of pomegranate and cocoa nibs give an elegant twist to these easy-to-make cookies.
To remove seeds from pomegranate, trim away crown of pomegranate and cut into rind in a few places. Soak fruit in cold water 5 minutes. While underwater, break pomegranate into sections and separate seeds, being careful because seeds are slippery. Remove membrane that floats to surface, and strain water to collect seeds.
Look for cocoa (cacao) nibs in the baking section at your local grocery store.
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