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Plum Good Pork Ribs

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Plum Good Pork Ribs
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 6
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Serve this sweet and tangy grilled pork flavored with barbecue, plum and hoisin sauce - perfect for an Asian dinner.
By Pillsbury Kitchens
Updated Feb 3, 2011

Ingredients

  • 4 lb. pork spareribs, cut into serving-sized pieces
  • 1/2 cup barbecue sauce
  • 1/4 cup Chinese plum sauce
  • 2 tablespoons hoisin sauce

Steps

  • 1
    GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  • 2
    Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  • 3
    When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil ribs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing occasionally with sauce mixture.
  • tip 2
    Sweet and spicy hoisin sauce is popular in Chinese cooking, both as a condiment and a flavoring for recipes. The thick, red-brown sauce is made with soybeans, garlic, chiles and spices. After opening a jar, hoisin sauce keeps indefinitely in the refrigerator. Look for hoisin sauce in the Asian food section of the grocery store.
  • tip 3
    Simmer these ribs up to 12 hours in advance; cover and refrigerate them until grilling time.
  • tip 4
    Sticky fingers are a result of enjoying ribs. Dampen small towels, roll up and place near each dinner plate. A small bowl of water at each place setting also keeps hands clean.

Nutrition Information

510 Calories, 36g Total Fat, 35g Protein, 12g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
13g
65%
Cholesterol
145mg
48%
Sodium
540mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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