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Slow-Cooker Caribbean Jerk Baby Back Ribs

  • Prep 10 min
  • Total 7 hr 10 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    420
  • Save
    411
  • Print
    1K
  • Facebook
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  • Email
    54

Add Caribbean flavors to your dinner with these slow cooked pork ribs. MORE+ LESS-

Ingredients

4
lb pork baby back ribs
2
tablespoons olive oil
3
tablespoons Caribbean jerk seasoning (dry)
2
cups sweet barbecue sauce
1/2
cup mango chutney

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.

Expert Tips

An oval slow cooker works well for cooking racks of ribs. If the racks you purchase are too large to fit in your slow cooker, cut them into 3-rib sections first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
21g
0%
Saturated Fat
7g
0%
Sodium
1660mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
43g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 1/2 Other Carbohydrate; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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