Slow-Cooker Caribbean Jerk Baby Back Ribs

Add Caribbean flavors to your dinner with these slow cooked pork ribs. MORE+ LESS-

By Pillsbury Kitchens

February 25, 2014

lb pork baby back ribs

tablespoons olive oil

tablespoons Caribbean jerk seasoning (dry)

cups sweet barbecue sauce

1/2

cup mango chutney

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1

Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
2

Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.

An oval slow cooker works well for cooking racks of ribs. If the racks you purchase are too large to fit in your slow cooker, cut them into 3-rib sections first.