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Slow-Cooker Caribbean Jerk Baby Back Ribs

Slow-Cooker Caribbean Jerk Baby Back Ribs
  • Prep 10 min
  • Total 7 hr 10 min
  • Ingredients 5
  • Servings 8

Add Caribbean flavors to your dinner with these slow cooked pork ribs. ...MORE+ LESS-

Ingredients

4
lb pork baby back ribs
2
tablespoons olive oil
3
tablespoons Caribbean jerk seasoning (dry)
2
cups sweet barbecue sauce
1/2
cup mango chutney

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.

Expert Tips

  • An oval slow cooker works well for cooking racks of ribs. If the racks you purchase are too large to fit in your slow cooker, cut them into 3-rib sections first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
21g
0%
Saturated Fat
7g
0%
Sodium
1660mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
43g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 1/2 Other Carbohydrate; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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