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Plum Crisp

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Pillsbury Kitchens
Updated Nov 9, 2010
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Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.

Plum Crisp

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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Ingredients

FRUIT MIXTURE

  • 4 cups sliced fresh plums (6 to 8 medium)
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon

TOPPING

  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, cut into pieces

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • Step 
    2
    In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • Step 
    3
    Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.

Nutrition

310 Calories
9g Total Fat
3g Protein
55g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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