Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.
Plum Crisp
- Prep Time 15 min
- Total 60 min
- Ingredients 8
- Servings 6
Ingredients
FRUIT MIXTURE
- 4 cups sliced fresh plums (6 to 8 medium)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
TOPPING
- 1/3 cup all-purpose flour
- 1/3 cup rolled oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup margarine or butter, cut into pieces
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
-
Step2In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
-
Step3Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.
Nutrition
310
Calories
9g
Total Fat
3g
Protein
55g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 37g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
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