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Pizza Bubble Ring

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Pizza Bubble Ring
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 20
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Pepperoni is the surprise inside each piece of this pull-apart snack ring.
Updated Aug 27, 2020
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Patty Ankney
Somerset, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2
    Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3
    Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4
    Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Information

220 Calories, 13g Total Fat, 7g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
670mg
28%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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