We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    152

Braided Stuffed Pizza Bread

(18)
  13 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 12 servings
  • Pinterest
    0
  • Facebook
    152
  • Save
    0
  • Email
    0
  • Print
    0

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.

Bake-Off® Contest 35, 1992
Elisabeth Williams
North Andover, Massachusetts

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons Boursin cheese with garlic and herbs
3
oz thinly sliced Canadian bacon
10
slices pepperoni
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons shredded Parmesan cheese
1
egg yolk
1
teaspoon water
1
to 2 teaspoons poppy seed
Pizza sauce, if desired

Steps

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • 2 Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • 3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • 4 In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • 5 Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • 2 Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • 3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • 4 In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • 5 Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Expert Tips

Try hot and spicy pepperoni to fire up this pizza snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
480mg
20%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved