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Braided Stuffed Pizza Bread

  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 12

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. MORE+ LESS-

Bake-Off® Contest 35, 1992
North Andover, Massachusetts

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons Boursin cheese with garlic and herbs
3
oz thinly sliced Canadian bacon
10
slices pepperoni
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons shredded Parmesan cheese
1
egg yolk
1
teaspoon water
1
to 2 teaspoons poppy seed
Pizza sauce, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • 2
    Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • 3
    With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • 4
    In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • 5
    Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Expert Tips

  • Try hot and spicy pepperoni to fire up this pizza snack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
480mg
20%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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