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Triple-Threat Coconut Cream Pie
Toasted Coconut Mochaccino Pie
Coconut Cream Pie
Choose-a-Filling Crescent Pie
Creamy Coconut Pie
Tropical Fruit Chiffon Pie
Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.
To toast the coconut, spread it on an ungreased cookie sheet and bake at 350°F for 7 to 8 minutes, stirring occasionally, until it's light golden brown.
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