Enjoy these savory baked breadstick wreaths made using Pillsbury™ Refrigerated Breadsticks flavored by pesto.
Pesto Breadstick Wreaths
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 2 tablespoons purchased refrigerated pesto
- 8 strips roasted red bell peppers (from 7.25-oz. jar)
Instructions
-
Step1Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
-
Step2Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
-
Step3Bake at 350°F. for 15 to 18 minutes or until golden brown.
Nutrition
130
Calories
3g
Total Fat
4g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Wreath
- Calories
- 130
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 60%
- 60%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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