Pesto Breadstick Wreaths

Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto. MORE+ LESS-

By Pillsbury Kitchens

December 6, 2010

Ingredients

(11-oz.) can Pillsbury™ Refrigerated Breadsticks

tablespoons purchased refrigerated pesto

strips roasted red bell peppers (from 7.25-oz. jar)

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1

Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
2

Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
3

Bake at 350°F. for 15 to 18 minutes or until golden brown.

Take advantage of a hot oven and the roast's standing time. Bake these wreaths just after removing the roast from the oven, during the time the roast needs to mellow before it's carved.
Form these wreaths in advance, then cover the cookie sheet with plastic wrap and refrigerate the wreaths for u to two hours.