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Pesto Breadstick Wreaths

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10 min prep time
25 min total time
3 ingredients
8 servings

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Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto.

Ingredients

1: (11-oz.) can Pillsbury™ Refrigerated Breadsticks

2: tablespoons purchased refrigerated pesto

8: strips roasted red bell peppers (from 7.25-oz. jar)

Steps

1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
3 Bake at 350°F. for 15 to 18 minutes or until golden brown.

1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
3 Bake at 350°F. for 15 to 18 minutes or until golden brown.

Expert Tips

Take advantage of a hot oven and the roast's standing time. Bake these wreaths just after removing the roast from the oven, during the time the roast needs to mellow before it's carved.

Form these wreaths in advance, then cover the cookie sheet with plastic wrap and refrigerate the wreaths for u to two hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wreath

Calories: 130
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 300mg; 13%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 4% Sugars 2g
Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 60%; 60%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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