Savory cheesy rolls - bread ready in just 25 minutes!
Pesto Angel Wing Rolls
- Prep Time 5 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 tablespoons basil pesto
- 1 can (11 oz) refrigerated original breadsticks
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
-
Step2Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
-
Step3Bake 16 to 20 minutes or until golden brown.
Nutrition
140
Calories
6g
Total Fat
4g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 340mg
- 14%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Recipe Tips
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