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Pesto Angel Wing Rolls

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Pillsbury Kitchens
Updated May 28, 2010
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Savory cheesy rolls - bread ready in just 25 minutes!

Pesto Angel Wing Rolls

  • Prep Time 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 tablespoons basil pesto
  • 1 can (11 oz) refrigerated original breadsticks

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
  • Step 
    2
    Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
  • Step 
    3
    Bake 16 to 20 minutes or until golden brown.

Nutrition

140 Calories
6g Total Fat
4g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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