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Peppermint Cookie Crunch Muddy Buddies™

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Peppermint Cookie Crunch Muddy Buddies™
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 10
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Muddy Buddies™ meets cookies and candy canes in this delicious festive treat!
Updated Jan 2, 2017

Ingredients

  • 10 oz vanilla-flavored candy coating (almond bark), chopped
  • 5 cups Rice Chex™ cereal
  • 1 cup crushed candy canes
  • 10 Oreo chocolate creme sandwich cookies, crushed (about 1 1/4 cups)
  • 1/2 cup powdered sugar

Steps

  • 1
    In large microwavable bowl, microwave candy coating uncovered on High 2 minutes, stirring every 30 seconds, until smooth. Pour in cereal; stir gently to coat. Fold in crushed candy canes and crushed cookies.
  • 2
    Pour powdered sugar into large resealable food-storage plastic bag. Pour cereal mixture into bag. Seal tightly; shake until mixture is well coated with powdered sugar.
  • 3
    Transfer mixture to serving bowl.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap crushed chocolate wafer cookies for the Oreo™ cookies, if desired.
  • tip 2
    Store in resealable food-storage plastic bag or airtight container at room temperature up to 2 weeks.

Nutrition Information

370 Calories, 13g Total Fat, 1g Protein, 63g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
65mg
2%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
42g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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