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Peppermint Blossoms

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Pillsbury Kitchens
Updated Nov 6, 2025
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These cookies are a quick and simple holiday classic. Thanks to Pillsbury™ Sugar Cookie Dough, crushed peppermint candies, and HERSHEY’S KISSES Candy Cane Flavored Candies, you can serve up a festive treat that's oh-so-tasty. Make these peppermint blossom cookies in four easy steps.

Peppermint Blossoms

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Ingredients 5
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, crumble cookie dough. Stir or knead in all-purpose flour until well blended (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir or knead in crushed peppermint candies.
  • Step 
    3
    Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown.
  • Step 
    4
    Remove from oven; working quickly, top each cookie with 1 candy cane candy, pressing down firmly. Immediately remove from cookie sheets to cooling racks. Cool completely, about 2 hours, or until candy cane candies are set.

Nutrition

90 Calories
3 1/2g Total Fat
1g Protein
14g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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