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Pepper-Garlic Strip Steaks

Pepper-Garlic Strip Steaks
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 2
A contact grill turns out steaks seasoned with a peppery blend in just 10 minutes.
Updated February 7, 2008

Ingredients

  • 2 tablespoons butter, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 2 boneless beef top loin steaks (New York, Kansas City or strip steaks)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black and red pepper blend

Steps

  • 1
    Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
  • 2
    When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.

  • A contact grill, a kitchen appliance that grills both sides of your food at the same time, is a convenient time-saver for preparing steaks, chops, sandwiches and more.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
35%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
220mg
73%
Sodium
700mg
29%
Potassium
740mg
21%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
76g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
40%
40%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 10 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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