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Peek-A-Boo Bunny Cookies

(1)
  1 reviews
  • 50 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 24 servings
  • Pinterest
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  • Save
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These springtime bunny sweet treats will bring smiles to your faces and tummies. Also fun to create a “family” of your favorite variations.

Ingredients

Cookies

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
12
large marshmallows, cut in half
1
container (1 lb) vanilla creamy ready-to-spread frosting

Decorations, as desired

Gel food colors (pastel, pink, blue and purple)
Extra marshmallows, miniature chocolate chips, white Tic Tac™ mints, candy eyeballs, multicolored sprinkles, (for decorating bunny faces ears, eyes, teeth)

Steps

  • 1 Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation.
  • 2 Bake 18 to 21 minutes or until light golden brown. Cool in pan, about 15 minutes. To remove from pan, gently turn cookie cups until they turn freely. Remove to cooling rack; add one half marshmallow, cut side down, to each cookie cup.
  • 3 Meanwhile, in small bowls, divide frosting and add food color until desired color. Transfer tinted frosting to resealable food-storage plastic bags, and cut tip off one corner of each bag. Pipe frosting into cookie cups to cover marshmallows. Using photo as a guide, decorate bunny faces with assorted decorations.
  • 1 Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation.
  • 2 Bake 18 to 21 minutes or until light golden brown. Cool in pan, about 15 minutes. To remove from pan, gently turn cookie cups until they turn freely. Remove to cooling rack; add one half marshmallow, cut side down, to each cookie cup.
  • 3 Meanwhile, in small bowls, divide frosting and add food color until desired color. Transfer tinted frosting to resealable food-storage plastic bags, and cut tip off one corner of each bag. Pipe frosting into cookie cups to cover marshmallows. Using photo as a guide, decorate bunny faces with assorted decorations.

Expert Tips

Assemble your decorating ingredients while cookie cups are baking to make decorating go smoothly.

Use kitchen scissors to cut ears and teeth out of large marshmallows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (without decorations)
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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